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UKO WAKORA UMUTI W'IKARAMU (WINO)

IBISHOBORA GUKENERWA

  • TANNIC ACID
  • iron (II) sulfate
  • acacia gum (kole ikomoka ku biti) cyangwa gum arabic
  • stearine
  • ibara (eosin)
  • glycerine
  • PVA
  • ethanolamine
BYA KORWA BITE?

  1. shyira 8g tannic acid muri 100mL z'amazi ashyushye.
  2. shyira 4g iron (II) sulfate muri 40mL z'amazi ashyushye.
  3. shyira 0.5g by'amarira y'ibiti akasiya (acacia gum or gum arabic) muri 50mL z'amazi ashyushye.
  4. fata 1g imwe ya stearine uyishyire muri 50mL z'amazi ubisuke muri (3).
  5. tegereza bihore nyuma ubivange
  6. Nyuma ongeramo ibara niba ushaka iry'umutuku koresha eosin ingano iraterwa ni uko ubishaka ariko hakenewe gato.
  7. ongeramo nanone ethanolamine 2mL
  8. shyiramo glycerine 10mL.
  9. shyiramo naneho PVA 1mL.
ibi byose birangiye urayungurura ukoresheje umwenda kugirango hatagira ibigenda bikomeye (solid) bikaza gufunga ijisho ry'ikaramu yawe. ibuka ko iyo ubonye bifashe cyane wongeramo amazi cyangwa glycerine kugirango ishobore gusukwa mu ikaramu. umuti w'ikaramu ushirwa mu ikaramu ukoresheje urushinge na sirenge(syringe).

icyitonderwa: ibyo gukoresha upima cyangwa ushyushya amazi ntabwo twabyanditse kuko uzapimisha uburyo bukubonereye.
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