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uko bakora umutobe



Umutobe wo mu mbuto

Kwakira imbuto, no kuzitoranya ukareba izeze cg izi meze neza zikozwa hakoreshejwe amazi arimoumuti wabugenewe wica udukoko.

Kuzitunganya izihatwa zigahatwa izitonorwa zigatonorwa

Tunganya umutobe w’imbuto mu itegurwa ry’umutobe bigenda bitandukana bitewe n’ubwoko bw’imbuto: hari izobabanza guteka hari nizo babona umutobe babanje kuyikamura

Shyira isukari mu mutobe ureba ko iri ku gipimo kiri hagati ya 38 na 42 by’uburyohe.

Shyiramo ibara ugereranye nibara wifuza.

Cyanira kubushyuhe buhagije ubibize gatatu.

Bikonjeshe wongeremo benzoate na acide citrique

Urugero


GUKORA 20 LITRES Y’UMUTOBE WA MARAKUJA




IBIKENEWE


-10 Kg bya amatunda ya (marakuja)

-2 Kg by’isukari

-ibara ryo mu biryo 20ml

-Sweetener 20 mg

- C.M.C ibiyiko 15 bivange 1 litiro y’amazi

-Potassium benzoate 20 mg

- Citric acid 10 mg (1/2 cy’ikiyiko cyo kumeza)

-Potassium Sorbate 20 mg

-bivange nkuko wabisomye haraguru

GUKORA UMUTOBE W’INANASI

 Kwakira inanasi

 Gutunganya no kurobanura izuzuje ubuziranenge

 Hata inanasi neza uzicemo uduce dutandukanye

 Teka 1kg muri 5L z’amazi wongeyemo isukari 250g/L (bishobotse ushobora gushiramo betterave kugirango ugire ibara ry’umutuku risa ni irya betterave)

 Tandukanya umutobe n’ibisigazwa aho bishoboka ukamure kugirango umaremo umutobe.

 Bihoze kuri 50oC wongeremo conservatives (1g/L potassium sorbate conservation y’umwaka)

 Bibike neza mu macupa cg mu tujerika nkuko wabiteguye.

Conservatives:
Potassium sorbate, citric acid and sodium metabisulfite
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